Food Scientist and Technologist Career Description
Food science and technology is the key to converting raw agricultural materials into processed and preserved foods. Food scientists and technologists are focused on using science and technology to meet the food needs of todays, world.
What am I going to do in this occupation?
Food scientists and technologists are involved in the study of the nature, properties and characteristics of food, the selection of suitable raw products and ingredients, as well as the development of concepts needed to design new processes, equipment or packages for food.
Some of the career opportunities available to food scientists and technologists include:
» Food inspection and grading.
» Food research involving storage, marketing and eventual use by the consumer.
» New product development and product
improvement.
» Food packaging.
» Technical and laboratory services.
» Food plant management or production supervision.
» Quality control.
» Hygiene in the food plant.
Requirements
What kind of personality do I need?
Food scientists and technologists usually operate in a team and should enjoy interaction with other people. They should be innovative and interested in the scientific and technological aspects of converting raw food materials into a variety of shelf stable processed foods, with consumer appeal. They must also be committed to lifelong learning and keep up with technological developments in a modem society.
Where can I work?
Food scientists and technologists can work in various govemment departments. Some food scientists and technologists occupy management positions in food processing and related businesses.
Can I work for myself in this occupation?
Food scientists and technologists can work as consultants for businesses and supply them with professional advice. They can also start their own businesses if they have the necessary experience and capital.
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